Red Velvet Sandwich Cookies

Name: Red Velvet Sandwich Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons apple cider vinegar; 1 teaspoon baking powder; 0 teaspoons baking soda; 59 milliliters butter, room temperature; 2 sticks butter, softened; 2 Tbsps buttermilk; 2 Tbsps cocoa powder; 454 grams cream cheese, softened; 2 eggs; 315 milliliters all-purpose flour; 177 milliliters finely chopped pecans, optional; 946 milliliters powdered sugar; 1 Tbsp red food coloring; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Red Velvet Sandwich Cookies is a vegetarian recipe with 12 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 627 calories, 6g of protein, and 38g of fat. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up cocoa powder, sugar, flour, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F.

Equipment you will use

Oven

Mix together flour, cocoa powder, baking powder, baking soda and salt in a small bowl.

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Baking Soda

Cocoa Powder

All Purpose Flour

Salt

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Bowl

Cream together the butter and sugar until light and fluffy, about 3 minutes.

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Butter

Cream

Sugar

Add the eggs 1 at a time. Then beat in the buttermilk, vinegar, vanilla and red food coloring. Once combined, add the dry ingredients to wet.

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Red Food Color

Buttermilk

Vanilla

Vinegar

Egg

Mix until thoroughly combined.

Onto a parchment lined sheet tray, drop batter using an ice cream scoop, forming 2-inch round circles.

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Ice Cream

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Ice Cream Scoop

Bake for 10 minutes, until baked through. Cookies should be cake-like and light. Allow to cool for a few minutes on the baking sheet, then remove to a wire rack to cool completely.

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