Red Velvet Pancakes

Name: Red Velvet Pancakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 1 teaspoons baking powder; 1 teaspoons baking soda; 296 milliliters buttermilk; 2 Tbsps confectioners sugar; 113 grams cream cheese, at room temperature; 2 larges eggs; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 20 servings Maple syrup, for serving; 20 servings Toasted, chopped pecans, for serving; 2 teaspoons red food coloring; 20 servings Fine salt; 59 milliliters sour cream; 118 milliliters melted and cooled unsalted butter, plus more for griddle; 1 Tbsp unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 3 Tbsps whole milk

Need a vegetarian morn meal? Red Velvet Pancakes could be a spectacular recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 222 calories, 3g of protein, and 9g of fat. This recipe serves 20. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 55 minutes. If you have apple cider vinegar, maple syrup, flour, and a few other ingredients on hand, you can make it.

Instructions

Whisk the cream cheese, sour cream, milk and confectioners' sugar until smooth in a medium bowl; set aside.

Ingredients you will need

Powdered Sugar

Cream Cheese

Sour Cream

Milk

Equipment you will use

Whisk

Bowl

Sift the flour, cocoa powder, baking soda, baking powder and 1/2 teaspoon salt into a large bowl. Beat the eggs and granulated sugar in a medium bowl until pale yellow; beat in the buttermilk, melted butter, food coloring, vanilla and vinegar.

Ingredients you will need

Granulated Sugar

Baking Soda

Food Color

Cocoa Powder

Buttermilk

Vanilla

Vinegar

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add the egg mixture to the flour mixture and fold just until incorporated.

Ingredients you will need

All Purpose Flour

Egg

Heat a griddle or large nonstick skillet over medium-low heat. Lightly coat the hot skillet with melted butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/4-cupfuls of batter on the hot skillet, spaced evenly apart; use a spatula to spread out slightly if needed. Cook until bubbles begin to pop on the surface, about 3 minutes. Carefully flip and cook until the bottoms are set and the pancakes are cooked through, 1 to 2 minutes longer. Repeat with the remaining batter.

Ingredients you will need

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