Red Velvet Heart Pancakes

Name: Red Velvet Heart Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon apple cider vinegar; 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters melted and cooled butter, plus more for griddle; 296 milliliters buttermilk; 2 Tbsps confectioners sugar; 113 grams cream cheese, at room temperature; 2 larges eggs; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 10 servings Maple syrup, for serving; 10 servings Toasted, chopped pecans, for serving; 2 teaspoons red food coloring; 10 servings Fine salt; 59 milliliters sour cream; 1 Tbsp unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 3 Tbsps whole milk

You can never have too many morn meal recipes, so give Red Velvet Heart Pancakes a try. This recipe serves 10. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 384 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for valentin day. A mixture of apple cider vinegar, cream, cocoa powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Whisk the cream cheese, sour cream, milk and confectioners' sugar until smooth in a medium bowl; set aside.

Ingredients you will need

Powdered Sugar

Cream Cheese

Sour Cream

Milk

Equipment you will use

Whisk

Bowl

Sift the flour, cocoa powder, baking soda, baking powder and 1/2 teaspoon salt into a large bowl. Beat the eggs and granulated sugar in a large bowl until pale yellow; beat in the buttermilk, melted butter, food coloring, vanilla and vinegar.

Ingredients you will need

Granulated Sugar

Baking Soda

Food Color

Cocoa Powder

Buttermilk

Vanilla

Vinegar

Butter

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Add the egg mixture to the flour mixture and fold just until incorporated.

Ingredients you will need

All Purpose Flour

Egg

Transfer some of the batter to a squeeze bottle with a 1/4-inch opening.

Heat a griddle or large nonstick skillet over medium-low heat. Lightly coat the hot skillet with melted butter and squeeze some of the batter onto it in the outline of a heart or hearts of the desired size. Fill in each outline with more batter; use a spatula to spread it to the edges of the heart. Cook each pancake until bubbles begin to pop on the surface, about 3 minutes. Carefully flip and cook until the bottom is set and the pancake is cooked through, 1 to 2 minutes longer. Repeat with the remaining batter.

Ingredients you will need

Butter

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