Red Velvet Cupcakes With Cream Cheese Frosting

Name: Red Velvet Cupcakes With Cream Cheese Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: American
Ingredients: 473 milliliters all purpose flour; 1 teaspoon baking soda; 118 milliliters butter; 237 milliliters buttermilk; 237 milliliters canola oil; 1 teaspoon cocoa; 1 box confectioners sugar; 227 grams package cream cheese; 2 eggs; 1 teaspoon red gel food coloring dissolved in 6 tbsp water (or 1 1 oz bottle); 237 milliliters sugar; 1 teaspoons vanilla; 1 teaspoon vanilla extract; 1 teaspoon vinegar

The recipe Red Velvet Cupcakes With Cream Cheese Frosting could satisfy your American craving in approximately 25 minutes. This vegetarian recipe serves 5. One portion of this dish contains about 12g of protein, 42g of fat, and a total of 754 calories. If you have confectioners sugar, baking soda, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your valentin day event.