Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting might be just the dessert you are searching for. One serving contains 194 calories, 2g of protein, and 9g of fat. This dairy free and vegetarian recipe serves 24. Only From preparation to the plate, this recipe takes roughly 2 hours. This recipe is typical of American cuisine. valentin day will be even more special with this recipe. If you have water, betty rich & creamy cream cheese frosting, vegetable oil, and a few other ingredients on hand, you can make it. com.
Instructions
Heat oven to 350F (325F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups. To make red food color paint, in small bowl, mix 1 teaspoon water and 3 to 4 drops of the food color; set aside.
In large bowl, beat cake mix, 1 cup water, the oil, eggs, cocoa and remaining food color from bottle with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
Bake and cool completely as directed on box for cupcakes.
Frost tops of cupcakes with frosting. Using a fine-tip brush, paint cupcakes with red food color paint, swirling paint to create design. Store loosely covered at room temperature.