Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon baking soda; 177 milliliters butter, softened; 237 milliliters buttermilk; 6 servings Garnishes: white chocolate snowflakes, red candy sprinkles; 3 larges eggs; 591 milliliters all-purpose flour; 28 grams red liquid food coloring; 1 teaspoons salt; 355 milliliters sugar; 3 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 1 Tbsp white vinegar

Red Velvet Cupcakes might be just the dessert you are searching for. One portion of this dish contains approximately 10g of protein, 28g of fat, and a total of 656 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for valentin day. If you have eggs, vanillan extract, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 18 minutes. This recipe is typical of American cuisine.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition. Stir in food coloring and vanilla until blended.

Ingredients you will need

Food Color

Vanilla

Egg

Combine flour, cocoa, and salt. Stir together buttermilk, vinegar, and baking soda in a 4-cup liquid measuring cup. (

Ingredients you will need

Baking Soda

Buttermilk

Vinegar

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Measuring Cup

Mixture will bubble.)

Add flour mixture to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed until blended after each addition.

Ingredients you will need

Buttermilk

Butter

All Purpose Flour

Place 24 paper baking cups in 2 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.

Bake at 350 for 18 to 20 minutes or until wooden pick inserted in centers comes out clean.

Equipment you will use

Oven

Remove cupcakes from pans to wire racks, and let cool completely (about 45 minutes).

Ingredients you will need

Cupcakes