Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies requires around 1 hour from start to finish. This recipe makes 48 servings with 71 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for valentin day. If you have butter, cornstarch, eggs, and a few other ingredients on hand, you can make it. It works well as a very budget friendly dessert.

Instructions

1
Preheat oven to 375 degrees F. Melt butter; set aside to cool.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
2
Place powdered sugar and cornstarch in shallow dish.
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Powdered SugarPowdered Sugar
Corn StarchCorn Starch
3
Mix with a fork to blend.
4
Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl.
Ingredients you will need
Lemon ZestLemon Zest
Cake MixCake Mix
ButterButter
EggEgg
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Mixing BowlMixing Bowl
5
Mix by hand until well blended and a dough forms.
Ingredients you will need
DoughDough
6
Form dough into 1-inch balls and roll in powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
DoughDough
RollRoll
7
Place on cool, ungreased baking sheets about 2 inches apart.
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Baking SheetBaking Sheet
8
Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute.
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OvenOven
9
Transfer to wire rack to cool completely.
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Wire RackWire Rack
10
Store in airtight container with wax paper or parchment separating layers.
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Wax PaperWax Paper
DifficultyExpert
Ready In1 h
Servings48
Health Score0
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