Red Velvet Crinkle Cookies
Red Velvet Crinkle Cookies requires around 1 hour from start to finish. This recipe makes 48 servings with 71 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for valentin day. If you have butter, cornstarch, eggs, and a few other ingredients on hand, you can make it. It works well as a very budget friendly dessert.
Instructions
Preheat oven to 375 degrees F. Melt butter; set aside to cool.
Place powdered sugar and cornstarch in shallow dish.
Mix with a fork to blend.
Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl.
Mix by hand until well blended and a dough forms.
Form dough into 1-inch balls and roll in powdered sugar.
Place on cool, ungreased baking sheets about 2 inches apart.
Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute.
Transfer to wire rack to cool completely.
Store in airtight container with wax paper or parchment separating layers.