Red Velvet Cheesecake Swirl Brownies

Name: Red Velvet Cheesecake Swirl Brownies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: 227 grams package cream cheese at room temperature; 1 large egg; 2 larges eggs, slightly beaten; 177 milliliters all-purpose flour; 28 grams red food coloring; 0 teaspoons salt; 118 milliliters unsalted butter, melted; 59 milliliters unsweetened cocoa powder; 0 teaspoons vanilla extract; 1 teaspoon distilled white vinegar; 59 milliliters white sugar

Red Velvet Cheesecake Swirl Brownies is a vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 23g of fat, and a total of 296 calories. Plenty of people really liked this American dish. It will be a hit at your valentin day event. Head to the store and pick up distilled vinegar, flour, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.

Equipment you will use

Baking Pan

Oven

Whisk melted butter with 1 cup sugar in a large mixing bowl; stir cocoa, red food coloring, 1 teaspoon vanilla extract, vinegar, and salt into butter mixture one at a time, mixing well after each addition to avoid lumps. Stir 2 eggs into mixture until thoroughly combined.

Ingredients you will need

Red Food Color

Vanilla Extract

Vinegar

Butter

Cocoa Powder

Sugar

Egg

Salt

Equipment you will use

Mixing Bowl

Whisk

Stir flour into cocoa mixture just until combined; set aside 1/4 cup batter.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Pour remaining batter into the prepared baking dish.

Equipment you will use

Baking Pan

Beat cream cheese in a bowl using an electric mixer on medium speed until light and fluffy; beat 1/4 cup sugar, 1 egg, and 1/4 teaspoon vanilla extract into cream cheese until very well blended and only small lumps remain, 3 to 4 minutes.

Ingredients you will need

Vanilla Extract

Cream Cheese

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Spoon cream cheese mixture in dollops over the batter in pan; gently smooth tops of dollops even with batter using a knife or offset spatula. Do not overmix.

Ingredients you will need

Cream Cheese

Equipment you will use

Offset Spatula

Knife

Frying Pan

Drizzle reserved 1/4 cup of batter over the dollops of cream cheese mixture. Drag a knife or skewer through the batter and cream cheese mixture to create swirls.

Ingredients you will need

Cream Cheese

Equipment you will use

Skewers

Knife

Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Cool completely before cutting into bars; store covered in refrigerator.

Equipment you will use

Toothpicks