Red Snapper

Name: Red Snapper
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch black pepper; 1 lemon twist, as garnish; 1 teaspoon fresh lemon juice; 1 pinch salt; 57 grams tomato juice; 57 grams Crop tomato vodka; 1 dash Worcestershire sauce

Red Snapper is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 174 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 minutes. Head to the store and pick up worcestershire sauce, tomato juice, salt, and a few other things to make it today.