Red Shrimp Chowder With Corn

Name: Red Shrimp Chowder With Corn
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams Bacon; 2 units basil sprigs; 1 unit bay leaf; 2 Tbsps p Butter; 2 units Carrot; 1 unit celery stalk; 4 ears Corn; 946 milliliters Fish Stock; 2 units cloves garlic; 1 unit onion; 4 servings lil lil Black Pepper; 454 grams potatoes; 4 servings lil lil Red Pepper Flakes; 907 grams shrimp; 794 grams Tomatoes

Red Shrimp Chowder With Corn is a gluten free main course. This recipe serves 4. One serving contains 646 calories, 63g of protein, and 24g of fat. 4 people found this recipe to be tasty and satisfying. If you have tomatoes, unit celery stalk, lil lil pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

ears Corn 946milliliters

Fish Stock 2

units cloves garlic 1

unit onion 4servings

lil lil Black Pepper 454grams

potatoes 4servings

lil lil Red Pepper Flakes 907grams

shrimp 794grams

Tomatoes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.