Red Peppers, Cucumber And Kidney Beans

Name: Red Peppers, Cucumber And Kidney Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Baby Erbs as decoration; 1 serving Dressing: balsamic vinegar, Extra virgin olive oil, Salt and pepper; 1 serving A quarter of a cucumber; 100 grs Kidney Beans; 1 Gems lettuce head; 1 serving Half a Red Romano Pepper; 1 serving Toasted sesame seeds

Red Peppers, Cucumber And Kidney Beans is a gluten free and vegetarian main course. This recipe serves 1. One serving contains 437 calories, 28g of protein, and 14g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, gems lettuce head, half a romano pepper, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.