Red Pepper 'n' Corn Skillet

Name: Red Pepper 'n' Corn Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chicken broth; 1 bacon strip, diced; 2 teaspoons minced fresh sage or 1/4 teaspoon rubbed sage; 124 grams frozen corn; 53 grams chopped onion; 0 teaspoons pepper; 75 grams chopped sweet red or green pepper; 75 grams chopped sweet red or green pepper; 1 Tbsp red wine vinegar; 1 teaspoons salt

Red Pepper 'n' Corn Skillet could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 2g of fat, and a total of 104 calories. This recipe serves 2. Head to the store and pick up chicken broth, bell pepper, sage or, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. It works well as a side dish. If you like this recipe, take a look at these similar recipes: Roasted Red Pepper Sausage Skillet, Skillet Chicken in Roasted Red Pepper Sauce, and Chicken and Red Pepper Pasta Skillet with Spinach.

Instructions

In a skillet, cook bacon over medium heat until nearly crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add the corn onion and red pepper. Cook and stir over medium heat for 5 minutes or until vegetables are tender. Stir in the broth, salt and pepper. Cook for 5 minutes or until liquid is almost absorbed. Stir in the vinegar and sage.

Ingredients you will need

Salt And Pepper