Red Pepper Jelly Turkey Burgers

Name: Red Pepper Jelly Turkey Burgers
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: American
Ingredients: 59 milliliters alfalfa sprouts; 0 teaspoons freshly ground black pepper; 16 slices 16 thin slices cucumber; 2 garlic cloves, minced; 454 grams ground turkey breast; 59 milliliters red pepper jelly; 79 milliliters ketchup; 57 grams 1/4 cup tub-style light cream cheese; 59 milliliters finely chopped onion; 59 milliliters quick-cooking oats; 59 milliliters finely chopped red bell pepper; 181 grams light whole wheat hamburger buns

Red Pepper Jelly Turkey Burgers might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 388 calories, 34g of protein, and 8g of fat. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 29 minutes. A mixture of bell pepper, pepper, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Heat a large nonstick skillet over medium heat; coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add turkey patties; cook 6 minutes on each side or until done.

Ingredients you will need

Turkey Burgers

Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.

Ingredients you will need

Alfalfa Sprouts