Red Onion Confit with Merlot and Balsamic Vinegar
Red Onion Confit with Merlot and Balsamic Vinegar is a gluten free and vegetarian recipe with 12 servings. One portion of this dish contains around 1g of protein, 9g of fat, and a total of 187 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of salt, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
In a 5- to 6-quart pan over medium-high heat, melt butter with olive oil.
Add onions and stir often until they're limp and liquid has evaporated, 8 to 10 minutes.
Add 2 cups wine and the sugar; stir occasionally until liquid has evaporated and onions are sweet to taste and very tender, about 30 minutes.
Add balsamic vinegar and salt to taste; stir often until flavors are blended, about 5 minutes.