Red Onion-Balsamic Topper

Red Onion-Balsamic Topper
Red Onion-Balsamic Topper might be just the hor d'oeuvre you are searching for. This recipe makes 38 servings with 22 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Only Head to the store and pick up heinz balsamic vinegar, knudsen cream, rosemary and olive oil woven wheat crackers, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

1
Heat oil in large skillet on medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add onions; cook 10 min. or until tender, stirring frequently. Stir in vinegar; cook 1 to 2 min. or until vinegar is evaporated. Cool.
Ingredients you will need
VinegarVinegar
OnionOnion
3
Top crackers with onion mixture and sour cream just before serving.
Ingredients you will need
Sour CreamSour Cream
CrackersCrackers
OnionOnion

Equipment

DifficultyHard
Ready In38 m.
Servings38
Health Score0
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