Red Onion-Balsamic Topper
Red Onion-Balsamic Topper might be just the hor d'oeuvre you are searching for. This recipe makes 38 servings with 22 calories, 0g of protein, and 2g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Only Head to the store and pick up heinz balsamic vinegar, knudsen cream, rosemary and olive oil woven wheat crackers, and a few other things to make it today. From preparation to the plate, this recipe takes around 38 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Heat oil in large skillet on medium heat.
Add onions; cook 10 min. or until tender, stirring frequently. Stir in vinegar; cook 1 to 2 min. or until vinegar is evaporated. Cool.
Top crackers with onion mixture and sour cream just before serving.