Red Onion and Goat Cheese Tart

Name: Red Onion and Goat Cheese Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 egg yolks; 128 grams goat cheese; 1 pinch ground black pepper; 148 milliliters heavy whipping cream; 2 Tbsps olive oil; 5 red onions, quartered with roots intact; 8 servings salt to taste; 1 9-inch (9 inch) unbaked pie crust

Red Onion and Goat Cheese Tart is a vegetarian recipe with 8 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 22g of fat, and a total of 301 calories. A mixture of egg yolks, heavy whipping cream, ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Red Onion, Goat Cheese and Basil Tart, Tomato, Goat Cheese, and Onion Tart, and Goat Cheese, Potato and Onion Tart.

Instructions

Preheat oven to 400 degrees F (205 degrees C).

Equipment you will use

Oven

Line a 9 inch fluted, loose-bottom flat tart pan with pastry. Chill for 15 minutes. Cover with foil, and fill with pie weights.

Equipment you will use

Tart Form

Aluminum Foil

Bake for 10 minutes.

Equipment you will use

Oven

Remove foil and weights, and bake for a further 5 minutes.

Equipment you will use

Oven

Aluminum Foil

Put onions in a roasting tin, and drizzle over the oil. Season with salt and pepper. Roast for 15 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F (190 degrees C).

Ingredients you will need

Salt And Pepper