Red-Hot Buffalo Deviled Eggs

Name: Red-Hot Buffalo Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 2 Tbsps crumbled blue cheese; 79 milliliters very tiny-diced celery; 24 tiny celery leaves; 0 teaspoons celery salt (or substitute table salt); 2 Tbsps Franks Red-Hot Buffalo Wings sauce; 1 Tbsp chopped fresh parsley; 12 hard-cooked eggs; 3 Tbsps mayonnaise; 3 Tbsps sour cream

Red-Hot Buffalo Deviled Eggs might be just the hor d'oeuvre you are searching for. This gluten free and vegetarian recipe serves 24. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 62 calories. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up celery salt, parsley, hard-cooked eggs, and a few other things to make it today.

Instructions

Halve the eggs lengthwise and transfer the yolks to a mixing bowl.Set the egg white halves on a platter, cover, and refrigerate.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

Equipment you will use

Mixing Bowl

With a fork, mash the yolks to a smooth consistency.

Ingredients you will need

Egg Yolk

Add the mayonnaise, sour cream, Frank's sauce, blue cheese, parsley, and celery salt, and mix until smooth. (You can also do this using an electric mixer with a whip attachment.) Taste and season accordingly.

Ingredients you will need

Blue Cheese

Celery Salt

Mayonnaise

Sour Cream

Parsley

Hot Dogs

Sauce

Equipment you will use

Hand Mixer

Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Pastry Bag

To make the topping, in a small bowl, mix Frank's sauce with the celery until well coated. Top each egg half with about 1 teaspoon of the mixture and a celery leaf.

Ingredients you will need

Celery