Red-Hot Apples

Name: Red-Hot Apples
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons brown sugar; 60 milliliters red-hot candies; 4 mediums tart apples, cored; 4 servings Vanilla ice cream, optional

Need a gluten free and dairy free side dish? Red-Hot Apples could be an excellent recipe to try. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 246 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 40 minutes. This recipe from Taste of Home requires brown sugar, red-hot candies, tart apples, and vanillan ice cream. If you like this recipe, take a look at these similar recipes: Braised Red Cabbage with Red Onion and Apples, Hot Caramel Apples, and Slow Cooker Hot Buttered Apples.

Instructions

Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple. Fold foil around apples and seal tightly.

Ingredients you will need

Apple

Sugar

Equipment you will use

Aluminum Foil

Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes.

Equipment you will use

Grill