Red Flannel Hash

Name: Red Flannel Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters grated beet (about 3 medium beets ); 1 teaspoons freshly ground black pepper; 2 Tbsps cider vinegar; 2 Tbsps chopped fresh dill; 3 garlic cloves, minced; 227 grams ground sirloin; 1 teaspoon kosher salt, divided; 2 Tbsps olive oil; 59 milliliters plain 2% reduced-fat Greek yogurt; 473 milliliters shredded red cabbage (about 1/2 small head); 237 milliliters chopped red onion; 118 milliliters water

Red Flannel Hash might be just the side dish you are searching for. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 241 calories, 14g of protein, and 16g of fat per serving. If you have beet, water, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil to pan; swirl to coat.

Ingredients you will need

Cooking Oil

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Frying Pan

Add beef to pan; cook 4 minutes, stirring to crumble.

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Beef

Equipment you will use

Frying Pan

Add onion, 1/2 teaspoon salt, pepper, and garlic; saut 5 minutes or until translucent.

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Garlic

Pepper

Onion

Salt

Add cabbage, beet, water, vinegar, and remaining 1/2 teaspoon salt; cook about 10 minutes or until cabbage begins to wilt and liquid almost evaporates. Spoon 1 1/4 cups hash into each of 4 serving bowls; top each serving with 1 tablespoon yogurt and 1 1/2 teaspoons dill.

Ingredients you will need

Cabbage