Red Devil Hot Dogs

Name: Red Devil Hot Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters chili sauce; 2 minced garlic cloves; 454 grams hot dog; 8 hot dog buns; 4 Tbsps margarine; 2 Tbsps prepared mustard; 0 teaspoons pepper; 1 teaspoons salt; 1 large sweet onion , finely chopped; 2 teaspoons white sugar; 2 Tbsps worcestershire sauce

The recipe Red Devil Hot Dogs is ready in around 15 minutes and is definitely If you have pepper, margarine, onion, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

chili sauce 2

minced garlic cloves 454grams

hot dog 8

hot dog buns 4Tbsps

margarine 2Tbsps

prepared mustard 0teaspoons

pepper 1teaspoons

salt 1large

sweet onion , finely chopped 2teaspoons

white sugar 2Tbsps

worcestershire sauce

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is J.J. Prum Graacher Himmelreich Spatlese Riesling. It has 4.2 out of 5 stars and a bottle costs about 56 dollars.