Red Chili Shrimp

Name: Red Chili Shrimp
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: 3 garlic cloves , peeled; 1 Tbsp calamansi juice (cherry sized asian green limes); 10 larges fresh red chilies , discard seeds and stalks; 1 teaspoon salt (or to taste); 5 shallots , peeled; 500 grams shrimp , shell and devein, leave tails on and drain well; 1 teaspoons sugar; 59 milliliters water

Red Chili Shrimp is a gluten free, dairy free, and pescatarian main course. This recipe makes 4 servings with 200 calories, 29g of protein, and 2g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 32 minutes. It is a rather pricey recipe for fans of American food. It is perfect for The Super Bowl. A mixture of sugar, calamansi juice, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

garlic cloves , peeled 1Tbsp

calamansi juice (cherry sized asian green limes)10larges

fresh red chilies , discard seeds and stalks 1teaspoon

salt (or to taste)5

shallots , peeled 500grams

shrimp , shell and devein, leave tails on and drain well 1teaspoons

sugar 59milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.