Red Chili Sauce

Name: Red Chili Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 dried guajillo or ancho (sometimes mislabeled pasilla) chilies (about 1/2 oz. total); 1 clove peeled clove garlic; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground cumin; 1 teaspoons dried oregano; 12 servings Salt

The recipe Red Chili Sauce is ready in about 45 minutes and is definitely a super gluten free, primal, and whole 30 option for lovers of American food. This recipe serves 12. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 4 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very affordable soup. 1 person found this recipe to be delicious and satisfying. The Super Bowl will be even more special with this recipe. A mixture of ground cloves, garlic, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Rinse chilies. Snap off and discard stems; shake out most of the seeds. With scissors, working over a 1- to 2-quart pan, cut chilies into 1-inch pieces; drop into pan.

Ingredients you will need

Chili Pepper

Seeds

Shake

Equipment you will use

Kitchen Scissors

Frying Pan

Add 1/2 cup water, garlic, cumin, oregano, cinnamon, and cloves. Bring to a boil; cover, reduce heat, and simmer, stirring occasionally, until chilies are soft, 10 to 15 minutes.

Ingredients you will need

Cinnamon

Chili Pepper

Oregano

Clove

Garlic

Cumin

Water

Pour chili mixture into a blender and whirl until smooth. If you have less than 1/2 cup, add water to make that amount.

Ingredients you will need

Chili Pepper

Water

Equipment you will use

Blender

Add salt to taste.

Ingredients you will need

Salt

Let cool at least 15 minutes.

Equipment

Kitchen Scissors

Frying Pan

Blender

Ingredients

Servings:

dried guajillo or ancho (sometimes mislabeled pasilla) chilies (about 1/2 oz. total)1clove

peeled clove garlic 0teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoons

ground cumin 1teaspoons

dried oregano 12servings

Salt

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Masia Puigmolto Can Xa Brut Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 16 dollars per bottle.