Red Chile Jicama Salad With Orange And Pineapple

Name: Red Chile Jicama Salad With Orange And Pineapple
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped fresh cilantro; 454 grams small jícama, peeled and cut into ¾ -inch cubes; 59 milliliters fresh lime juice; 3 oranges; 1 smalls fresh pineapple, peeled, cored and cut into 1-inch pieces; 1 small red onion, thinly sliced, well rinsed; 1 small head romaine, tough outer leaves removed, inner leaves cut crosswise ½-inch wide; 118 milliliters Frontera Roasted Tomato Salsa; 1 teaspoon Salt, about

Red Chile Jicama Salad With Orange And Pineapple might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains about 3g of protein, 1g of fat, and a total of 131 calories. A mixture of frontera roasted tomato salsa, oranges, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.