Red cabbage with mulled Port & pears

Name: Red cabbage with mulled Port & pears
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 large red cabbage, quartered, cored and thinly sliced; 1 large onion, sliced; 200 milliliters port; 1 large cinnamon stick; 1 pinch pinch ground cloves; 2 star anise; 2 Tbsps soft brown sugar; 1 Tbsp red wine vinegar; 4 pears, diced

The recipe Red cabbage with mulled Port & pears can be made in about 2 hours and 25 minutes. This recipe serves 8. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 156 calories, 3g of protein, and 0g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of brown sugar, onion, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Mulled red cabbage with clementines, Red Cabbage Salad with Pears and Walnuts, and Crock Pot Baked Spiced Red Cabbage With Apples or Pears.

Instructions

Put all the ingredients except the pears in a large pan and cover with a tight- fitting lid. Cook on a low heat for 1 hr, then stir through the pears. Cover and cook for 1 hr more until the cabbage is really tender. If at any point the cabbage looks dry, add a splash of water. If there is still liquid in the pan at the end, turn the heat right up to evaporate it. Season with a little salt and serve. The cabbage can be prepared ahead and either chilled or frozen. Then reheat in the pan or in a microwave.

Ingredients you will need

Cabbage