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Red Cabbage Stir-Fry with Coconut

Red Cabbage Stir-Fry with Coconut
You can never have too many hor d'oeuvre recipes, so give Red Cabbage Stir-Fry with Coconut a try. This recipe serves 25. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 27 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up cabbage, water, cumin seeds, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

1
In a large, deep skillet, heat the oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds.
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Mustard SeedsMustard Seeds
PopPop
3
Add the cumin and curry leaves and cook until fragrant, about 30 seconds.
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Curry LeavesCurry Leaves
CuminCumin
4
Add the cabbage and turmeric and season with salt. Cook, stirring occasionally, until the cabbage is crisp-tender, about 3 minutes.
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TurmericTurmeric
CabbageCabbage
SaltSalt
5
Add 1/2 cup of the water and cook until the water is evaporated and the cabbage is tender, 5 to 6 minutes longer. Discard the bay leaves, if using.
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Bay LeavesBay Leaves
CabbageCabbage
WaterWater
6
Meanwhile, in a mini food processor, add the garlic, chile, coconut and remaining 1/4 cup of water and pulse to a paste.
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CoconutCoconut
GarlicGarlic
Chili PepperChili Pepper
WaterWater
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Food ProcessorFood Processor
7
Scrape the paste into the skillet and toss to coat the red cabbage. Cook, stirring, for 2 minutes. Season with salt and serve.
Ingredients you will need
Red CabbageRed Cabbage
SaltSalt
Equipment you will use
Frying PanFrying Pan
DifficultyHard
Ready In25 m.
Servings25
Health Score3
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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