Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

Name: Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters canola oil; 1 Tbsp Dijon mustard; 1 large unpeeled Granny Smith apple, coarsely grated, divided; 3 Tbsps lingonberry preserves, divided; 946 milliliters thinly sliced red cabbage; 1 Tbsp red wine vinegar; 118 milliliters walnut halves, toasted, divided

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts might be just the side dish you are searching for. This recipe makes 8 servings with 220 calories, 2g of protein, and 19g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have walnut halves, wine vinegar, granny smith apple, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Puree 1 tablespoon preserves, mustard, andvinegar in blender. With machine running,gradually add oil. Season dressing to tastewith salt and pepper.

Ingredients you will need

Salt And Pepper

Preserves

Mustard

Cooking Oil

Equipment you will use

Blender

Reserve 1/4 of grated apple and severalwalnut halves for garnish. Toss cabbage,remaining 2 tablespoons preserves, apple,and walnuts in large bowl. Toss withenough dressing to coat. Season to tastewith salt and pepper.

Ingredients you will need

Salt And Pepper

Preserves

Cabbage