Red Bean Ice Pops

Name: Red Bean Ice Pops
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters canned sweetened, mashed adzuki beans; 59 milliliters granulated sugar; 118 milliliters heavy cream; 0 teaspoons fine salt; 237 milliliters whole milk

This recipe makes 6 servings with 199 calories, 6g of protein, and 9g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of salt, granulated sugar, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 6 hours and 15 minutes.

Instructions

Place 1 cup of the beans and the cream in a large bowl and mix until evenly combined.

Ingredients you will need

Beans

Cream

Equipment you will use

Bowl

Place the remaining 1/2 cup beans, milk, sugar, and salt in a blender and process until smooth.

Ingredients you will need

Beans

Sugar

Milk

Salt

Equipment you will use

Blender

Pour into the bowl with the bean-cream mixture and stir to combine. (The beans will sink to the bottom.)Fill the pop molds halfway with the liquid part of the mixture. Use a spoon to evenly divide the beans left on the bottom of the bowl among the molds. Freeze until solid, at least 6 hours.

Ingredients you will need

Beans

Cream

Pop