Really sticky ribs

Name: Really sticky ribs
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 500 grams carton passata; 2 garlic cloves, crushed; 2 Tbsps reduced-salt soy sauce; 1 Tbsp Worcestershire sauce; 1 kg lean pork ribs; 3 Tbsps honey

The recipe Really sticky ribs can be made in about 1 hour and 35 minutes. For $1.75 per serving, you get a main course that serves 6. One portion of this dish contains approximately 20g of protein, 27g of fat, and a total of 426 calories. It is a good option if you're following a gluten free and dairy free diet. A mixture of honey, pork ribs, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Ward Winning Ribs (Sticky Ribs), Mo's Sticky Ribs, and Barbecued Sticky Ribs are very similar to this recipe.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

In a large bowl, mix together the passata, garlic, soy sauce, honey and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Soy Sauce

Passata

Garlic

Honey

Equipment you will use

Bowl

Add the pork ribs to the bowl and mix well to coat evenly.

Ingredients you will need

Pork Ribs

Equipment you will use

Bowl

Lay the ribs and all the sauce into a large, shallow roasting tin. Cover with foil and bake for 35 mins.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Oven

Aluminum Foil

Remove foil from tray and bake the ribs for a further 45-60 mins, turning them a couple of times, until sticky and almost all of the sauce has disappeared. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Oven

Aluminum Foil