Really Easy Baked Sole Fish With Mozzarella and Tomato

Name: Really Easy Baked Sole Fish With Mozzarella and Tomato
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings garlic powder; 1 teaspoons dried oregano; 4 servings salt and pepper; 355 milliliters mozzarella cheese, shredded; 907 grams thick fresh sole fillets; 1 large tomato (extra-large)

Really Easy Baked Sole Fish With Mozzarellan and Tomato might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 14g of fat, and a total of 301 calories. This recipe serves 4. A mixture of garlic powder, mozzarella cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

4servings

garlic powder 1teaspoons

dried oregano 4servings

salt and pepper 355milliliters

mozzarella cheese, shredded 907grams

thick fresh sole fillets 1large

tomato (extra-large)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.