Real Wisconsin Fried Cheese Curds

Name: Real Wisconsin Fried Cheese Curds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 177 milliliters beer; 907 grams cheese curds, broken apart; 2 liters corn oil for frying; 2 eggs; 237 milliliters all-purpose flour; 59 milliliters milk; 1 teaspoons salt

Real Wisconsin Fried Cheese Curds is a vegetarian recipe with 16 servings. One portion of this dish contains about 16g of protein, 31g of fat, and a total of 369 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in about 30 minutes. If you have flour, cheese curds, salt, and a few other ingredients on hand, you can make it.

Instructions

Heat corn oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Ingredients you will need

Corn Oil

Equipment you will use

Sauce Pan

Whisk together milk, flour, beer, salt, and eggs to form a smooth, rather thin batter.

Ingredients you will need

All Purpose Flour

Beer

Egg

Milk

Salt

Equipment you will use

Whisk

Place cheese curds, about 6 or 8 at a time, into the batter, stir to coat, and remove with wire strainer. Shake the curds a time or two to remove excess batter. Deep fry the curds until golden brown, 1 or 2 minutes.

Ingredients you will need

Cheese Curds