Real Italian Calzones

Name: Real Italian Calzones
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 118 milliliters sliced black olives; 1 Tbsp dried basil; 1 egg , beaten; 591 milliliters flour; 118 milliliters mozzarella cheese; 1 teaspoon olive oil; 118 milliliters diced pepperoni; 1 teaspoon salt; 355 milliliters sharp cheddar cheese; 237 milliliters warm water; 1 teaspoon white sugar

Real Italian Calzones is a Mediterranean recipe that serves 1. This recipe covers 59% of your daily requirements of vitamins and minerals. This main course has 2238 calories, 97g of protein, and 92g of fat per serving. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. A mixture of warm water, salt, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

7grams

package active dry yeast 118milliliters

sliced black olives 1Tbsp

dried basil 1

egg , beaten 591milliliters

flour 118milliliters

mozzarella cheese 1teaspoon

olive oil 118milliliters

diced pepperoni 1teaspoon

salt 355milliliters

sharp cheddar cheese 237milliliters

warm water 1teaspoon

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.