Raw Salsa

Name: Raw Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 237 milliliters chopped cherry tomatoes; 59 milliliters chopped cilantro; 1 Tbsp extra virgin olive oil; 1 cloves garlic, minced; 1 juice of lime; 1 teaspoon raw honey; 1 red bell pepper, chopped fine; 1 red onion or 4 green onions, minced; 1 pinch pinch of sea salt; 1 orange or yellow bell pepper, chopped fine

The recipe Raw Sals It works well as a reasonably priced hor d'oeuvre.

Ingredients

Servings:

237milliliters

chopped cherry tomatoes 59milliliters

chopped cilantro 1Tbsp

extra virgin olive oil 1cloves

garlic, minced 1

juice of lime 1teaspoon

raw honey 1

red bell pepper, chopped fine 1

red onion or 4 green onions, minced 1pinch

pinch of sea salt 1

orange or yellow bell pepper, chopped fine

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.