Raw Kale Salad With Creamy Tahini Dressing

Name: Raw Kale Salad With Creamy Tahini Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado; 2 teaspoons sesame seeds (preferably black sesame seeds, regular white are fine); 2 Tbsps brown rice vinegar; 4 to 6 carrots (rainbow carrots are pretty but standard orange carrots are great, too); 1 small handful chopped cilantro; 1 bunch curly kale (green or red); 1 pinch big red pepper flakes; 2 servings Sea salt; 1 teaspoons toasted sesame oil; 59 milliliters tahini; 79 milliliters water; 1 Tbsp white miso

You can never have too many main course recipes, so give Raw Kale Salad With Creamy Tahini Dressing a try. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 493 calories, 15g of protein, and 35g of fat. Head to the store and pick up curly kale, cilantro, water, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is a good option if you're following a gluten free and vegan diet. 165 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes.