Raw Kale Salad With Bacon And Egg

Name: Raw Kale Salad With Bacon And Egg
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 227 grams bacon; 1 egg yolk; 6 eggs; 59 milliliters feta cheese; 1 bulb spring garlic, minced; 118 milliliters grapeseed oil; 2 bunches kale; 59 milliliters olive oil; 2 Tbsps raw honey; 59 milliliters minced sage; 6 servings salt to taste

Raw Kale Salad With Bacon And Egg is a gluten free recipe with 6 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 536 calories, 14g of protein, and 49g of fat. It works well as a rather inexpensive main course. A mixture of sage, bacon, bulb spring garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 30 minutes.