Raviolo With Egg Yolk Truffle Butter

Name: Raviolo With Egg Yolk Truffle Butter
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 4 larges egg yolks; 118 milliliters fresh ricotta cheese; 1 pinch Pinch of freshly grated nutmeg; 85 grams freshly grated Parmigiano-Reggiano cheese; 4 servings Pasta Dough; 1 bunch spinach, washed well and dried; 4 Tbsps unsalted butter; 4 servings Freshly ground white pepper; 57 grams white truffles, shaved (optional)

Raviolo With Egg Yolk Truffle Butter might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains about 17g of protein, 25g of fat, and a total of 314 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 14 minutes. It is a good option if you're following a gluten free and דל פחמימות, diet. If you have spinach, egg yolks, nutmeg, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.