Ravioli Marinara

Name: Ravioli Marinara
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bag frozen broccoli, green beans, pearl onions and red peppers; 425 grams can Progresso® cannellini (white kidney) beans, drained, rinsed; 709 grams package frozen cheese-filled ravioli; 59 milliliters shredded fresh Parmesan cheese, if desired; 794 grams jar tomato pasta sauce (any chunky variety)

Ravioli Marinar Head to the store and pick up broccoli, tomato pasta sauce, cheese-filled ravioli, and a few other things to make it today. It is a reasonably priced recipe for fans of Mediterranean food.

Instructions

Cook and drain ravioli as directed on package.

Ingredients you will need

Ravioli

While ravioli is cooking, mix pasta sauce, vegetables and beans in 3-quart saucepan.

Ingredients you will need

Pasta Sauce

Vegetable

Ravioli

Beans

Equipment you will use

Sauce Pan

Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Serve vegetable mixture over ravioli.

Ingredients you will need

Vegetable

Ravioli

Serve with cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Ingredients

Servings:

454grams

bag frozen broccoli, green beans, pearl onions and red peppers 425grams

can Progresso® cannellini (white kidney) beans, drained, rinsed 709grams

package frozen cheese-filled ravioli 59milliliters

shredded fresh Parmesan cheese, if desired 794grams

jar tomato pasta sauce (any chunky variety)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Felsina Berardenga Chianti Classico ( Half-bottle) with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.