Ravioli Lasagna

Name: Ravioli Lasagna
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 709 grams package frozen cheese ravioli; 2 eggs; 473 milliliters ricotta cheese; 118 milliliters grated Romano cheese; 6 servings salt and pepper to taste; 118 milliliters spaghetti sauce; 283 grams package frozen chopped spinach - thawed, drained and squeezed dry

You can never have too many Mediterranean recipes, so give Ravioli Lasagnan a try. For $2.1 per serving, you get a main course that serves 6. One serving contains 605 calories, 33g of protein, and 28g of fat. A mixture of cheese ravioli, eggs, spinach, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.

Ingredients you will need

Salt And Pepper

Ricotta Cheese

Romano Cheese

Spinach

Egg

Equipment you will use

Bowl

To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer.

Ingredients you will need

Pasta Sauce

Ravioli

Spread

Equipment you will use

Baking Pan

Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis.

Ingredients you will need

Ravioli

Ricotta Cheese

Spread

Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.

Ingredients you will need

Pasta Sauce

Romano Cheese

Spread

Equipment you will use

Aluminum Foil

Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top.

Ingredients you will need

Cheese

Equipment you will use

Aluminum Foil

Oven

Let sit for 10 minutes before serving.

Equipment

Ingredients

Servings:

709grams

package frozen cheese ravioli 2

eggs 473milliliters

ricotta cheese 118milliliters

grated Romano cheese 6servings

salt and pepper to taste 118milliliters

spaghetti sauce 283grams

package frozen chopped spinach - thawed, drained and squeezed dry

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.