Ratatouille Veggie Toss

Name: Ratatouille Veggie Toss
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 425 grams stewed tomatoes; 1 handful A chopped flat-leaf parsley; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 1 medium onion, 1-inch dice; 6 servings Salt and pepper; 2 to medium zucchini, 1-inch dice

Ratatouille Veggie Toss is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 83 calories. From preparation to the plate, this recipe takes approximately 21 minutes. A mixture of zucchini, salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.