Raspberry Velvet Tart

Name: Raspberry Velvet Tart
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 14
Cuisine: Southern
Ingredients: 340 grams pkg. each) BAKERS White Chocolate, divided; 177 milliliters cold butter, divided; 237 milliliters flour; 473 milliliters fresh raspberries, divided; 79 milliliters sugar; 1 teaspoons vanilla; 118 milliliters whipping cream

Raspberry Velvet Tart might be just the Southern recipe you are searching for. This dessert has 308 calories, 3g of protein, and 21g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 14. A mixture of sugar, butter, vanilla, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Mix flour and sugar in medium bowl until blended.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Ingredients you will need

Butter

Equipment you will use

Blender

Add vanilla; mix well. Press onto bottom and up side of 9-inch tart pan with removable bottom or springform pan. Refrigerate 30 min.

Ingredients you will need

Vanilla

Equipment you will use

Springform Pan

Tart Form

Heat oven to 425F.

Equipment you will use

Oven

Bake crust 10 min.; cool completely.

Ingredients you will need

Crust

Equipment you will use

Oven

Reserve 1/2 oz. chocolate for garnish. Chop remaining chocolate; place in medium microwaveable bowl.

Ingredients you will need

Chocolate

Equipment you will use

Bowl

Add cream and remaining butter; microwave on HIGH 2 min. or until chocolate is almost melted, stirring every minute. Stir until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Chocolate

Butter

Cream

Equipment you will use

Microwave

Reserve a few raspberries for garnish.

Ingredients you will need

Raspberries

Spread remaining raspberries onto bottom of crust; cover with chocolate mixture. Refrigerate 2 hours or until firm. Meanwhile, make curls from reserved chocolate (see Tip); refrigerate until ready to use.

Ingredients you will need

Raspberries

Chocolate

Crust

Run knife around tart to loosen from rim of pan; remove rim.

Equipment you will use

Knife

Frying Pan

Let tart stand at room temperature 30 min. before serving.

Garnish with reserved raspberries and chocolate curls.

Ingredients you will need

Chocolate Curls

Raspberries

Equipment

Ingredients

Servings:

340grams

pkg. each) BAKER'S White Chocolate, divided 177milliliters

cold butter, divided 237milliliters

flour 473milliliters

fresh raspberries, divided 79milliliters

sugar 1teaspoons

vanilla 118milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.