Raspberry Thumbprint Cookies

Name: Raspberry Thumbprint Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 66
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 1 egg; 3 Tbsps Gold Medal® all-purpose flour; 237 milliliters white vanilla baking chips; 79 milliliters seedless raspberry jam; 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

Raspberry Thumbprint Cookies might be just the dessert you are searching for. This recipe serves 66. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 39 calories. 760 people found this recipe to be flavorful and satisfying. If you have raspberry jam, sugar cookie mix, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until dough forms.

Ingredients you will need

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.

Ingredients you will need

Dough

Roll

Jam

Equipment you will use

Baking Sheet

Wooden Spoon

Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.

Ingredients you will need

Baking Pieces