Baked Omelet Squares

Name: Baked Omelet Squares
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams sliced black olives; 59 milliliters butter; 340 grams sliced mushrooms; 12 eggs, scrambled; 118 milliliters milk; 1 small onion, chopped; 1 teaspoons salt and pepper, to taste; 355 milliliters shredded Cheddar cheese

Baked Omelet Squares is a gluten free, primal, vegetarian, and דל פחמימות, main course. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 15g of protein, 23g of fat, and a total of 287 calories. Head to the store and pick up olives, milk, cheddar cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400 degrees F (205 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Melt the butter in a skillet over medium heat, and cook the onion until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Spread Cheddar cheese in the bottom of the prepared baking dish.

Ingredients you will need

Cheddar Cheese

Spread

Equipment you will use

Baking Pan

Layer with mushrooms, olives, sauteed onion, ham, and jalapeno peppers. In a bowl, scramble eggs together with milk, and season with salt and pepper.

Ingredients you will need

Jalapeno Pepper

Salt And Pepper

Mushrooms

Olives

Onion

Egg

Milk

Ham

Equipment you will use

Bowl

Pour egg mixture over ingredients, but do not stir.

Ingredients you will need

Egg

Bake, uncovered, in the preheated oven for 30 minutes, or until no longer runny in the center and slightly brown on top. Allow to cool slightly, then cut into squares and serve.

Equipment you will use

Oven