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Raspberry Swirl Frozen Dessert

Raspberry Swirl Frozen Dessert
For 78 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 181 calories, 4g of protein, and 7g of fat each. If you have graham cracker crumbs, cream of tartar, sugar, and From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
In a small bowl, combine the cracker crumbs, butter and sugar. Press into an 11-in. x 7-in. dish coated with cooking spray. Cover and refrigerate for at least 15 minutes.
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2
Meanwhile, for filling, in a small heavy saucepan, combine the egg yolks, 1/4 cup water, 1/2 cup sugar and salt. Cook and stir over low heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Set aside.
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3
In a small heavy saucepan over low heat, combine the egg whites, cream of tartar and remaining water and sugar. With a portable mixer, beat on low speed until mixture reaches 160°.
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4
Transfer to a small bowl; beat on high until soft peaks form.
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5
In a large bowl, beat cream cheese until smooth. Gradually beat in egg yolk mixture. Fold in whipped topping, then egg white mixture.
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6
Drain raspberries, reserving 3 tablespoons juice. In a small bowl, crush half of berries with 1 tablespoon juice. Set remaining berries and juice aside.
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7
Spread a third of cream cheese mixture over crust; spoon half of crushed berry mixture over the top. Repeat layers.
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8
Cut through with a knife to swirl raspberries.
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9
Top with remaining cream cheese mixture.
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10
Sprinkle with reserved berries and drizzle with remaining juice. Cover and freeze for 5 hours or until firm.
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11
Remove from the freezer 15 minutes before cutting.
DifficultyExpert
Ready In1 h, 5 m.
Servings12
Health Score0
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