Raspberry Swirl Cookies

Raspberry Swirl Cookies
Raspberry Swirl Cookies might be just the dessert you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 106 calories, 1g of protein, and 4g of fat. This recipe serves 32. It is a good option if you're following a dairy free diet. Head to the store and pick up sugar cookie dough, walnuts, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Spread coconut and walnuts onto a baking sheet.
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CoconutCoconut
WalnutsWalnuts
SpreadSpread
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Baking SheetBaking Sheet
3
Bake in the preheated oven until coconut and walnuts are toasted, 5 to 7 minutes.
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CoconutCoconut
WalnutsWalnuts
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OvenOven
4
Remove from oven and finely chop walnuts.
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WalnutsWalnuts
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OvenOven
5
Combine raspberry jam, coconut, and walnuts together in a bowl.
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Raspberry JamRaspberry Jam
CoconutCoconut
WalnutsWalnuts
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BowlBowl
6
Divide cookie dough in half.
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Cookie DoughCookie Dough
7
Roll 1/2 the dough into a 12x7-inch rectangle on a lightly floured surface.
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DoughDough
RollRoll
8
Spread half the jam mixture over rolled dough to within 1/2 inch of the edges. Carefully roll dough, jelly roll-style, around filling; pinch side seam to seal roll, keeping ends open. Repeat with remaining dough and jam mixture. Wrap each dough roll in plastic wrap and refrigerate until firm, about 1 hour.
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SpreadSpread
DoughDough
JellyJelly
RollRoll
WrapWrap
JamJam
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Plastic WrapPlastic Wrap
9
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
10
Remove plastic wrap from rolls.
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RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
11
Cut dough into 1/4-inch thick slices and arrange on a baking sheet.
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DoughDough
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Baking SheetBaking Sheet
12
Bake in the preheated oven until edges just begin to brown, 7 to 9 minutes. Cool cookies for 1 minute on the baking sheet and transfer to wire racks.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
13
Whisk confectioners' sugar, water, and almond extract together in a bowl until smooth; drizzle over warm cookies.
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Powdered SugarPowdered Sugar
Almond ExtractAlmond Extract
CookiesCookies
WaterWater
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WhiskWhisk
BowlBowl
DifficultyExpert
Ready In1 h, 35 m.
Servings32
Health Score0
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