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Raspberry-Swirl Cheesecake Bars

Raspberry-Swirl Cheesecake Bars
This recipe serves 20. One serving contains 184 calories, 3g of protein, and 13g of fat. Head to the store and pick up almond extract, cream cheese, raspberry jam, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

1
Heat oven to 325°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
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2
In medium bowl, mix cookie crumbs and butter. Press into pan.
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Cookie CrumbsCookie Crumbs
ButterButter
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3
Bake 12 minutes. Cool 15 minutes.
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4
Meanwhile, in another medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth.
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SugarSugar
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5
Add eggs, one at a time, beating just until blended. Beat in flour and almond extract.
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Almond ExtractAlmond Extract
All Purpose FlourAll Purpose Flour
EggEgg
6
Pour over cooled crust. Drop jam by teaspoonfuls over batter; swirl jam through batter with knife for marbled design.
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CrustCrust
JamJam
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7
Bake 30 to 40 minutes or until set. Cool completely on cooling rack, about 1 hour. Use foil to lift out of pan.
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8
Cut into 5 rows by 4 rows; top each bar with 1 raspberry. Store in refrigerator.
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RaspberriesRaspberries
DifficultyExpert
Ready In2 hrs, 10 m.
Servings20
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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