Beet-citrus Salad

Name: Beet-citrus Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 mediums beets (red or yellow, or a mix of both), cooked and thinly sliced; 1 Tbsp crumbled feta cheese; 1 teaspoon fresh dill; 2 teaspoons lime or lemon-infused olive oil; 1 naval orange, peeled and thinly sliced; 1 Tbsp pine nuts, toasted in a dry skillet; 1 smalls red onion, thinly sliced; 10 servings Sea salt and pepper

Beet-citrus Salad might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 20 calories. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pine nuts, naval orange, lemon-infused olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. 4 people found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.