Raspberry Shortcake Ice Pops

Name: Raspberry Shortcake Ice Pops
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cottage cheese; 158 milliliters plain yogurt; 710 milliliters fresh raspberries; 6 Tbsps white sugar

Raspberry Shortcake Ice Pops is a dessert that serves 6. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 111 calories, 4g of protein, and 2g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires cottage cheese, yogurt, raspberries, and sugar. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

Blend raspberries in a blender until pureed; pour raspberries through a sieve to strain seeds. Discard seeds. Blend seedless-raspberry puree, yogurt, sugar, and cottage cheese in a blender until smooth; pour mixture into ice pop molds or paper cups. Insert ice pop sticks into mixture and freeze until solid, at least 4 hours.

Ingredients you will need

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