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Raspberry "Sangre" Margaritas

Raspberry
Raspberry "Sangre" Margaritas might be just the beverage you are searching for. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 278 calories. This recipe serves 8. If you have raspberries, lime juice, triple sec, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
In a blender, combine raspberries, lime juice, and sugar (you may need to do this in batches). Whirl until pured. Rub pure through a fine strainer set over a glass measure; discard seeds. Stir in tequila and triple sec.
Ingredients you will need
RaspberriesRaspberries
Lime JuiceLime Juice
Triple SecTriple Sec
TequilaTequila
SeedsSeeds
SugarSugar
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
SieveSieve
BlenderBlender
2
Put half of the crushed ice into the blender with half of the raspberry mixture. Whirl until blended. Repeat with remaining ice and raspberry mix.
Ingredients you will need
Crushed Ice CubesCrushed Ice Cubes
RaspberriesRaspberries
IceIce
Equipment you will use
BlenderBlender
3
If desired, rub rims of 8 glasses (8 oz. or smaller) with lime wedge.
Ingredients you will need
Lime WedgeLime Wedge
Dry Seasoning RubDry Seasoning Rub
4
Pour a thin layer of sugar into a shallow dish; dip glass rims into sugar.
Ingredients you will need
SugarSugar
DipDip
5
Pour margaritas into glasses and serve cold.

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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