Raspberry-Rhubarb Slab Pie

Name: Raspberry-Rhubarb Slab Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters butter; 237 milliliters confectioners sugar; 79 milliliters cornstarch; 1 egg yolk; 710 milliliters all-purpose flour; 5 teaspoons 2% milk; 1 liters fresh or frozen unsweetened raspberries, thawed and drained; 710 milliliters sliced fresh or frozen rhubarb, thawed and drained; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoons vanilla extract

Raspberry-Rhubarb Slab Pie might be just the dessert you are searching for. This vegetarian recipe serves 24. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 235 calories. Head to the store and pick up rhubarb, vanillan extract, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a large bowl, combine flour and salt; cut in butter until crumbly.

Ingredients you will need

Butter

All Purpose Flour

Salt

Equipment you will use

Bowl

Whisk 3/4 cup milk and egg yolk; gradually add to flour mixture, tossing with a fork until dough forms a ball.

Ingredients you will need

Egg Yolk

Dough

All Purpose Flour

Milk

Equipment you will use

Whisk

Add additional milk, 1 tablespoon at a time, if necessary.

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Milk

Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 1 hour or until easy to handle.

Ingredients you will need

Dough

Wrap