Raspberry Pork Tenderloin

Name: Raspberry Pork Tenderloin
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp reduced-fat butter; 0 teaspoons cayenne pepper; 3 Tbsps 100% raspberry spreadable fruit; 1 garlic clove, minced; 0 teaspoons prepared horseradish; 2 teaspoons ketchup; 1 teaspoons lemon-pepper seasoning; 0 teaspoons reduced-sodium soy sauce; 340 grams pork tenderloin; 1 Tbsp red wine vinegar

Raspberry Pork Tenderloin might be just the main course you are searching for. One serving contains 278 calories, 36g of protein, and 12g of fat. This gluten free recipe serves 2. From preparation to the plate, this recipe takes about 20 minutes. A mixture of wine vinegar, cayenne pepper, raspberry spreadable fruit, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut tenderloin into eight slices, about 1-1/4 in. thick.

Sprinkle with lemon-pepper and cayenne. In a large nonstick skillet, cook pork in butter over medium-high heat for 3-4 minutes on each side or until juices run clear.

Ingredients you will need

Ground Cayenne Pepper

Butter

Pepper

Lemon

Pork

Equipment you will use

Frying Pan

Remove and keep warm.

Add sauce ingredients to the skillet. Cook and stir for 2-3 minutes or until bubbly and slightly thickened, scraping to loosen browned bits.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Serve over pork.

Ingredients you will need

Pork

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

reduced-fat butter 0teaspoons

cayenne pepper 3Tbsps

100% raspberry spreadable fruit 1

garlic clove, minced 0teaspoons

prepared horseradish 2teaspoons

ketchup 1teaspoons

lemon-pepper seasoning 0teaspoons

reduced-sodium soy sauce 340grams

pork tenderloin 1Tbsp

red wine vinegar

Recommended wine: Pinot Noir, Malbec, Sangiovese

Pinot Noir, Malbec, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Hahn Winery Monterey Pinot Noir. It has 4 out of 5 stars and a bottle costs about 18 dollars.

Hahn Winery Monterey Pinot Noir

Hahn Winery 2008 Pinot Noir is vibrant yet elegant with a hue reminiscent of rose petals and a nose of strawberry, spice and floral aromas. Pleasant plum and dark cherry flavors flow across the palate, mingling with touches of black pepper and oak. The ripe fruit is balanced by zesty, cool-climate acidity and smooth, silky tannins.This food-friendly Pinot Noir can be served with a wide range of dishes. Enjoy it with chicken topped with goat cheese and sundried tomatoes, grilled salmon with herbed orzo or a simple mushroom pizza.