Raspberry Pistachio Thumbprints

Name: Raspberry Pistachio Thumbprints
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 42
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 473 milliliters Gold all-purpose flour; 237 milliliters finely chopped roasted pistachio nuts; 118 milliliters powdered sugar; 2 Tbsps powdered sugar; 340 grams jar red raspberry jam; 0 teaspoons salt; 1 teaspoon vanilla

Raspberry Pistachio Thumbprints might be just the dessert you are searching for. This recipe makes 42 servings with 107 calories, 1g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. Head to the store and pick up butter, powdered sugar, powdered sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 325F. In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on medium speed until creamy. Stir in flour, salt, vanilla and nuts.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

All Purpose Flour

Nuts

Salt

Equipment you will use

Hand Mixer

Bowl

Oven

Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 1 inch apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.

Ingredients you will need